Arepas Tradicionales
Traditional corn cakes made from pre-cooked corn flour — lightly crisp on the outside, soft on the inside. The foundation of Latin American cuisine.
- Ordered today, chilled delivery within 2 business days
- Minimum order € 75 excl. VAT
- Net content
- 750 grams, 6 pieces per package
- Packaging
- 30 packages per box
- Origin
- Spanje
- Storage advice
- Store chilled (max. 4°C) or frozen. Consume immediately after thawing
Ingredients & allergens
White corn flour (pre-cooked), water, salt
Allergens: May contain traces of GLUTEN
Nutritional values
Average values per 100 g
- Energy
- 900 kJ / 215 kcal
- Fat
- 3 g
- Carbohydrates
- 42 g
- of which sugars
- 1 g
- Protein
- 5 g
- Salt
- 0,8 g
Arepas are traditional corn cakes made from pre-cooked corn flour. They form the foundation of many Latin American dishes and can be filled with meat, cheese or vegetables.
Lightly crisp on the outside and soft on the inside — indispensable on any Latin American menu and shelf.
Preparation: Frying, grilling or toasting.
More from arepas
Mini Arepas
Small, versatile corn cakes — perfect as tapas, a snack or side dish. Ideal for parties and hospitality.
1 to 2 business days
Arepas Rellena de Queso
Filled arepas with a savory, melted cheese filling. A ready-to-eat specialty, ideal as a quick meal or snack.
1 to 2 business days
Arepas de Choclo
Sweet arepas made from fresh corn with a soft texture and lightly sweet flavor. Delicious with cheese or as a breakfast item.
1 to 2 business days
